Ingredients
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound boneless, skinless chicken breast (2 small whole breasts)
- 3/4 cup plain nonfat yogurt
- 1 tablespoon Dijon mustard
- 2 tablespoons snipped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1 Granny Smith apple
- Juice of 1/2 lemon
- 1 cup finely diced fennel
- 1/2 cup finely diced celery
- 2 cups halved red seedless grapes
- 6 slices pumpernickel bread
- 1 bunch watercress, tough stems removed
- Olive-oil, cooking spray
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