Fried Beef Tacos

Fried Beef Tacos

Fried Beef Tacos


45 minutes

Details
  • Servings:   6
  • Calories:   1099
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   40g
  •  
  • Trans Fat:   2g
  • Saturated:   21g
  • Fat Total:   92g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • Neutral oil, for frying
  • One 16.3-ounce can big flaky biscuits (6 total)
  • Kosher salt, for sprinkling
  • 1 tablespoon neutral oil
  • 1 pound lean ground beef
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon Mexican oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt, plus more for sprinkling
  • 1/4 teaspoon freshly ground black pepper
  • 1/4teaspoon crushed red pepper flakes
  • 1/2cup lager beer
  • 8 ounces shredded orange Cheddar
  • 2 cups shredded iceberg lettuce (1/4 head)
  • 1 cup pitted black olives, halved
  • 1 cup grape tomatoes, quartered
  • 1 bunch scallions, chopped
  • Sour cream and hot sauce, for garnish
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