Shrimp and Waffles

Shrimp and Waffles

Shrimp and Waffles


50 minutes

Details
  • Servings:   4
  • Calories:   897
  • Protein:   46g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   46g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup grated Parmesan
  • 2 teaspoons baking powder
  • Kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups buttermilk
  • 3 tablespoons grapeseed or vegetable oil
  • 1 tablespoon packed light brown sugar
  • 2 large eggs
  • Cooking spray
  • 1 pound large peeled, deveined shrimp, tails removed
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1 cup grape or cherry tomatoes, halved
  • 4 scallions, sliced
  • 4 tablespoons unsalted butter, cut into pieces
  • 1/4 cup grated Parmesan
  • 2 teaspoons hot sauce, plus more for serving
  • Lemon wedges, for serving
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