Bacon Egg Fried Rice

Bacon & Egg Fried Rice

Bacon & Egg Fried Rice

By Good Housekeeping
Serves 4

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Details
  • Servings:   4
  • Calories:   470
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 tbsp. canola oil
  • 5 slices bacon, chopped
  • 1 bunch green onions, sliced
  • 1 bag (5 ounces) baby spinach
  • 3 c. Cooked white rice
  • 1 c. frozen peas
  • 1/2 tsp. salt
  • 4 fried eggs
Instructions

Bacon & Egg Fried Rice serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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