Sticky Toffee Bundt Cake
Ingredients
- 1 c. chopped pitted dates
- 1 c. water
- 2 tsp. ground ginger
- 1 tsp. baking soda
- 2 c. all-purpose flour
- 1 tsp. baking powder
- salt
- 1 c. butter or margarine
- 1 1/4 c. dark brown sugar
- 1 1/4 c. granulated sugar
- 3 large eggs
- 2 1/2 tsp. vanilla extract
- 1 tbsp. light corn syrup
- c. heavy (whipping) cream
- Red and green grapes
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