Biblical Salad

Biblical Salad

Biblical Salad


3 hours

Details
  • Servings:   4
  • Calories:   524
  • Protein:   13g
  •  
  • Fiber:   15g
  • Sugar:   12g
  • Carb Total:   67g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • indian
Ingredients
  • 1/2 cup pine nuts
  • 1 cup cracked wheat
  • 1/2 cup pearl barley
  • 1/2 cup wheat berries
  • 1/2 tablespoon sumac, or lemon juice
  • 1/4 cup chopped mint
  • 1/4 cup chopped parsley
  • 1/4 cup chopped cilantro
  • 3 small scallions, chopped
  • 1 small fennel, diced
  • 1 clove garlic, chopped
  • 2 tablespoons chopped capers
  • 1 tablespoon date syrup, or honey
  • 1 tablespoon pomegranate syrup
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped dried figs
  • 1/2 cup seeded and quartered red grapes
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
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