Arugula Bread Salad

Ingredients

• 3 tablespoons Balsamic vinegar
• 1/3 cup extra virgin olive oil
• 1/2 teaspoon salt.
• 1/4 teaspoon ground black pepper
• 1 medium (2 cups sliced) red onion, peeled, sliced into 1/2 moons
• 1 tablespoon extra virgin olive oil
• 1 fresh minced clove
• 3 or 4 slices rustic bread, day old works great!
• 4 cups loosely packed arugula, washed and dried
• 1 cup fennel bulb, cored and thinly sliced
• 1/3 cup roasted bell pepper, 1/4 inch thick strips
• 1/4 cup pinenuts, toasted
• 1 1/2 cups seedless green or red grapes, picked from stem and rinsed
• 1/4 cup parmesan cheese, shaved or grated

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