Skillet Eggs and Tomato Sauce
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1/4 teaspoon crushed red pepper
- 2 anchovy fillets, finely chopped, or 1/2 teaspoon anchovypaste (optional)
- 1 can (28 ounces) whole peeled tomatoes, with juice
- 8 large eggs
- Chopped fresh parsley, for garnish
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