Skillet Persimmon Bread
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup whole wheat flour
- 3/4 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup white sugar
- 1/2 cup dark brown sugar
- 1/2 cup melted butter, cooled
- 2 eggs
- 1/3 cup plain yogurt, preferably whole-milk
- 1 heaping cup pulp from very ripe persimmons
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