Ingredients
- 2 boxes Jiffy corn muffin mix
- 1 c. frozen corn
- 1 c. sour cream
- 4 tbsp. melted butter
- 2 large eggs
- nonstick cooking spray
- 1/2 onion, chopped
- kosher salt
- Freshly ground black pepper
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 2 cloves garlic, minced
- 1/2 lb. ground beef
- 1/2 c. shredded Cheddar
- 1/2 c. Shredded Monterey Jack
- 1/3 c. red enchilada sauce
- Fresh cilantro, for serving
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