Roast pork with apples mustard

Roast pork with apples & mustard

Roast pork with apples & mustard

By BBC Good Food
Serves 6

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Details
  • Servings:   4
  • Calories:   390
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   16g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 1 tbsp olive oil
  • 3 eating apples
  • 500g pork fillets sliced into medallions
  • 200ml reduced-salt chicken stock
  • 1 tbsp wholegrain mustard
  • 1 tbsp chopped sage leaves
  • 2 tbsp half-fat crème fraîche
Instructions

Roast pork with apples & mustard serves 4 original recipe by BBC Good Food.

View original preparation instructions

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