Mustard Crusted Potatoes

Ingredients

• 4 pounds Yukon Gold potatoes, unpeeled, and/or sweet potatoes, peeled
• 3 tablespoons olive oil
• 2 teaspoons ground pepper
• 2 teaspoons dry mustard
• ¾ teaspoon salt
• ½ teaspoon ground turmeric
• 1 tablespoon mustard seeds, slightly crushed
• 1 tablespoon coriander seeds, slightly crushed
• ⅓ cup chopped fresh Italian parsley

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