Bluefish Hash With Mustard And Lemon Thyme
Ingredients
- 2 tablespoons olive oil
- 4 red potatoes (about 1 1/2 pounds), in a 1-inch dice
- 1 small onion, diced
- 1/2 teaspoon Coleman’s mustard powder
- 1 tablespoon lemon thyme leaves (1/2 tablespoon regular thyme)
- 1/2 pound cooked blue fish, flaked
- Juice of 1/2 lemon
Instructions
Bluefish Hash With Mustard And Lemon Thyme serves 4 original recipe by Big Girls Small Kitchen.
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