Grilled Leg of Lamb with Spiced Mustard and Rosemary

Grilled Leg of Lamb with Spiced Mustard and Rosemary

Grilled Leg of Lamb with Spiced Mustard and Rosemary

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   533
  • Protein:   54g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 tablespoon dry mustard
  • 1 teaspoon ground cardamom
  • 1 /4 teaspoon ground cloves
  • 1 tablespoon apple cider vinegar
  • 1 /2 cup frozen apple juice concentrate, thawed
  • 1 /2 cup spicy brown mustard (such as Gulden's)
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons olive oil
  • Coarse kosher salt
  • 1 5-pound boneless leg of lamb, butterflied, trimmed of all fat
  • Nonstick vegetable oil spray
Instructions

Grilled Leg of Lamb with Spiced Mustard and Rosemary serves 8 original recipe by Bon Appetit.

View original preparation instructions

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