Endive and Escarole Salad with Mustard Orange Vinaigrette

Endive and Escarole Salad with Mustard-Orange Vinaigrette

Endive and Escarole Salad with Mustard-Orange Vinaigrette

By Epicurious
20 minutes

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Details
  • Servings:   8
  • Calories:   69
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 navel oranges
  • 2 teaspoons red-wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 medium head escarole, torn into 2- to 3-inch pieces (12 cups)
  • 4 Belgian endives, leaves separated and halved crosswise
Instructions

Endive and Escarole Salad with Mustard-Orange Vinaigrette serves 8 original recipe by Epicurious.

View original preparation instructions

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