Cranberry Sauce with Mustard Seeds and Orange
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 large shallot, chopped
- 1 tablespoon finely chopped peeled ginger
- Kosher salt and freshly ground black pepper
- 1 tablespoon yellow mustard seeds
- 1 cinnamon stick
- 1 10-ounce bag fresh or frozen cranberries (about 2 cups)
- 1/3 cup sugar
- 2 strips orange zest (about 4" each)
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