Mustard Pecan Crusted Chicken with Maple Glaze
Ingredients
- 3 pounds boneless skinless chicken breast, tenderloins removed so breasts are of even thickness
- 4 large egg whites(1/2 cup) with few pinches kosher salt
- 1/3 cup Pommery Mustard*
- 2 1/2 cups ground pecans, medium grind (not fine)
- 2 1/2 cups Panko or fresh baguette type bread crumbs
- kosher salt and freshly ground black pepper
- 1/2-1 pounds unsalted butter, melted
- 1/2-1 cups Grade B Maple syrup, heated
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