Ingredients
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/3 cup mustard
- 1/4 cup honey
- Zest of 2 medium lemons
- 1 teaspoon lemon pepper
- 2 tablespoons lemon juice
- 2 pounds chicken wings, split
- Kosher or sea salt, to taste
- Fresh cracked black pepper, to taste
- 1 cup all-purpose flour, for dredging
- Vegetable oil (or other high flashpoint oil), for frying
- Lemon wedges, for garnish
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