Skillet Pork Tenderloin with Mustard and Smoked Paprika

Skillet Pork Tenderloin with Mustard and Smoked Paprika

Skillet Pork Tenderloin with Mustard and Smoked Paprika

By Food & Wine
30 minutes

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Details
  • Servings:   6
  • Calories:   217
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons Dijon mustard
  • 1 1/2 teaspoons smoked paprika (hot or sweet)
  • 1 teaspoon kosher salt
  • Two 1-pound pork tenderloins
  • 2 tablespoons extra-virgin olive oil
Instructions

Skillet Pork Tenderloin with Mustard and Smoked Paprika serves 6 original recipe by Food & Wine.

View original preparation instructions

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