Mustard Crusted Beef With Thyme Butter

Mustard-Crusted Beef With Thyme Butter

Mustard-Crusted Beef With Thyme Butter

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   267
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 teaspoons hot English mustard
  • 2 teaspoons olive oil
  • 1 teaspoon sea salt flakes
  • 1 x 600g beef eye fillet
  • 100 g butter
  • 2 tablespoons thyme leaves
  • 1 clove garlic, crushed
  • sea salt and cracked black pepper
Instructions

Mustard-Crusted Beef With Thyme Butter serves 6 original recipe by Donna Hay.

View original preparation instructions

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