Ginger Beer and Mustard Pork Chops
Ingredients
- 10 garlic cloves, finely grated
- 1 cup Dijon mustard
- 1 cup honey
- ¾ cup ginger beer
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 1 Tbsp. freshly ground pepper, plus more
- 1½ lb. boneless center-cut pork chops (¼"–½" thick; about 10)
- Vegetable oil (for grill)
- 1 cup (lightly packed) baby arugula, divided
- 1 small shallot, thinly sliced, divided
- Extra-virgin olive oil (for drizzling)
- Flaky sea salt
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