Ingredients
- 1 pound small red or Yukon Gold potatoes (about 4 (3-inch) potatoes)
- 12 ounces medium carrots (5 to 6)
- 1 medium red onion
- 2 cloves garlic
- 2 pounds boneless, skinless chicken breasts or thighs (4 medium breasts or 8 thighs)
- 1 1/2 teaspoons kosher salt, divided
- 1/4 teaspoon freshly ground black pepper, plus more for serving
- 3/4 cup low-sodium chicken broth
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon dried thyme
- 2 tablespoons unsalted butter
- 1/4 cup fresh parsley leaves
- 1 medium lemon
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