Bacon Braised Mustard Greens

Bacon-Braised Mustard Greens

Bacon-Braised Mustard Greens

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   74
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 slices thick-cut bacon, cut into lardons
  • 1 clove garlic, minced
  • 1 pound mustard greens (about 1 bunch), tough stems discarded, roughly chopped
  • Heavy pinch of kosher salt
  • Freshly ground black pepper
  • 1/2 cup chicken broth or stock
  • 1 tablespoon lemon juice
Instructions

Bacon-Braised Mustard Greens serves 4 original recipe by Food Network.

View original preparation instructions

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