One pan pork fillet with leeks apples mustard thyme

One-pan pork fillet with leeks, apples, mustard & thyme

One-pan pork fillet with leeks, apples, mustard & thyme

By BBC Good Food
50 minutes

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Details
  • Servings:   4
  • Calories:   482
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 40g butter
  • 1 pork fillet (about 500g), sliced into thick pieces
  • 2 eating apples cored and cut into thick wedges
  • 1 leek sliced into thick rounds
  • 1 large thyme sprig
  • 1tbsp cider vinegar
  • 300ml chicken stock
  • 150ml double cream or crème fraîche
  • 1tbsp mustard
  • mash to serve (optional)
Instructions

One-pan pork fillet with leeks, apples, mustard & thyme serves 4 original recipe by BBC Good Food.

View original preparation instructions

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