Honey Mustard Turkey Cutlets Potatoes
Ingredients
- 3 medium leeks, white and light green parts only, thinly sliced
- 1 pound Yukon Gold potatoes, thinly sliced
- 2 tablespoons canola oil, divided
- ½ teaspoon freshly ground pepper, divided
- ¼ teaspoon salt, divided
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 ½ teaspoons curry powder
- 1 pound turkey cutlets
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