Mustard Marinated Flank Steak

Mustard-Marinated Flank Steak

Mustard-Marinated Flank Steak

By Food Network
2 hours 40 minutes

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Details
  • Servings:   5
  • Calories:   503
  • Protein:   45g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 flank steak (2 to 2 1/2 pounds)
  • 1/3 cup dry white wine
  • 1/3 cup good olive oil
  • 1/3 cup Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 1/3 cup chopped shallots (2 shallots)
  • 1 tablespoon minced garlic (3 cloves)
  • 2 tablespoons coarsely chopped fresh tarragon leaves
Instructions

Mustard-Marinated Flank Steak serves 5 original recipe by Food Network.

View original preparation instructions

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