Creamy Mustard Greens with Fried Shallots
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- 1/2 teaspoon crushed red pepper
- 6 pounds mustard greens, tough stems discarded and leaves torn
- 1 cup chicken stock
- 1/3 cup all-purpose flour
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 10 medium shallots, thinly sliced
- Vegetable oil, for frying
- 1 1/4 cups heavy cream
- 1 garlic clove, smashed
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