Easter Deviled Eggs

Easter Deviled Eggs

Easter Deviled Eggs

By EatingWell
55 minutes

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Details
  • Servings:   24
  • Calories:   63
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
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Ingredients
  • 12 large eggs
  • 6 tablespoons mayonnaise
  • 4 teaspoons dill pickle or sweet relish
  • 1 ½ tablespoons yellow mustard
  • 2-4 dashes hot sauce
  • 2 tablespoons chopped fresh chives, plus more if desired
Instructions

Easter Deviled Eggs serves 24 original recipe by EatingWell.

View original preparation instructions

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