Coconut Poached Fish in Parchment
Ingredients
- 3 fillets flaky white fish (like cod or halibut), deboned and skinned, about 4 to 6 oz. (125 to 185 g) each
- Kosher salt and black pepper
- 1/2 can full-fat coconut milk, about 7 fl. oz. (220 ml)
- 1 lime (half zested and juiced, half cut into wedges for serving)
- 3 tsp. fish sauce or soy sauce
- 3 tsp. brown or coconut sugar (optional)
- 2 cups (13 oz./ 410 g) cooked white or brown rice, for serving
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