Fried Broccoli
Ingredients
- 1 cup mayonnaise
- 1/2 cup parsley leaves
- 1/4 cup apple cider vinegar
- 1/2 preserved lemon, pulp discarded, rind coarsely chopped (see Note)
- Kosher salt
- Pepper
- Canola oil, for frying
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 1/2 teaspoon baking powder
- 1 1/2 cups sparkling water, chilled
- 10 ounces broccoli crowns, cut into 2-inch florets
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