Ingredients
- 1 pound ground chicken
- 1/2 cup whole-milk ricotta
- 1/3 cup breadcrumbs
- 2 tablespoons torn fresh basil, plus more for garnish
- 2 tablespoons chopped fresh parsley, plus more for garnish
- 1 large egg
- 4 cloves garlic, minced
- 1 teaspoon freshly ground black pepper
- 4 1/2 teaspoons kosher salt
- 1 tablespoon olive oil
- 4 tablespoons salted butter
- 1 pound sliced mushrooms, such as button and cremini
- 1 small shallot, chopped
- 2 tablespoons all-purpose flour
- 3/4 cup white wine
- 2 cups low-sodium chicken broth
- 1/4 cup heavy cream
- 1 1/2 cups instant polenta
- 1/2 cup grated white Cheddar
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