Chicken and Avocado Rice Bowl
Ingredients
- 4 (4-oz.) chicken breast cutlets
- 1 teaspoon kosher salt, divided
- ½ teaspoon black pepper, divided
- 1 ½ tablespoons extra-virgin olive oil
- 2 cups yellow onion, sliced
- 1 tablespoon water
- 4 cups cooked white rice
- 2 ripe avocados, sliced
- ½ cup watermelon radishes, sliced
- 4 teaspoons fresh lemon juice
- sliced scallions, hot sauce, and lemon wedges, for serving
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