Cod Fish Tacos
Ingredients
- 1 lime
- 2 cups thinly sliced red cabbage
- ¼ cup chopped fresh cilantro, plus more for garnish
- ¼ cup sour cream
- 1 teaspoon ground cumin, divided
- ½ teaspoon salt, divided
- 2 (8 ounce) cod fillets (about 1-inch thick)
- 1 tablespoon hot sauce, plus more for serving
- 1 teaspoon chili powder
- 8 (6 inch) corn tortillas, warmed
Organization Tags
Tags easily organize your Recipe Library
Comments