Ingredients
- 1 large yellow onion
- 1 (3-pound) beef brisket, preferably flat-cut
- 2 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 1/3 cup beef broth
- 1/3 cup red wine vinegar
- 1/3 cup ketchup
- 1/4 cup packed light brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 3/4 teaspoon garlic powder
- Fresh parsley, for serving (optional)
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