Fig And Mozzarella Salad

Fig And Mozzarella Salad

Fig And Mozzarella Salad

By Donna Hay
Serves 4

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Details
  • Servings:   4
  • Calories:   213
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 6 fresh figs, halved
  • 180 g buffalo mozzarella, torn
  • 80 g baby rocket (arugula) leaves
  • ⅓ cup (80ml) red wine vinegar
  • ⅓ cup (80ml) water
  • 1 tablespoon caster (superfine) sugar
Instructions

Fig And Mozzarella Salad serves 4 original recipe by Donna Hay.

View original preparation instructions

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