Hot and sour chicken broth

Ingredients

• 1.5L (6 cups) chicken consomme or Massel chicken style liquid stock
• 2 whole star anise
• 1 cinnamon stick
• 4cm piece fresh ginger, peeled, thinly sliced
• 1 stalk lemongrass, bruised
• 2 (about 200g each) chicken breast fillets
• 4 cm piece fresh ginger, extra, peeled, cut into matchsticks
• 2 purple Asian shallots, thinly sliced
• 4 kaffir lime leaves, finely shredded
• 2 red birdseye chillies, seeded (optional), thinly sliced
• 1 cup (65g) bean sprouts
• 1 cup Vietnamese mint leaves
• 1 cup coriander leaves
• 1/4 cup (60ml) lime juice
• 2 tablespoons fish sauce

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