Prosecco Gelatin Parfait

Prosecco Gelatin Parfait

Prosecco Gelatin Parfait

By Food Network
4 hours 23 minutes

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Details
  • Servings:   8
  • Calories:   356
  • Protein:   5g
  •  
  • Fiber:   0g
  • Sugar:   22g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 bottle Prosecco (750 ml)
  • 3/4 cup sugar, divided
  • 1/2 cup water
  • 2 (1/4-ounce) packets unflavored gelatin
  • 1 cup heavy cream
  • 1/2 pint mascarpone, room temperature
Instructions

Prosecco Gelatin Parfait serves 8 original recipe by Food Network.

View original preparation instructions

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