Veggie Fried Rice

Veggie Fried Rice

Veggie Fried Rice

By Good Housekeeping
15 minutes

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Details
  • Servings:   4
  • Calories:   532
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 tbsp. canola oil
  • 2 bag frozen broccoli stir-fry blend
  • 2 clove garlic
  • 2 c. cooked brown or white rice
  • 2 scallions
  • 4 large eggs
  • 3 tbsp. low-sodium soy sauce
  • 2 tbsp. rice wine
Instructions

Veggie Fried Rice serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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