Hot and Sour Meatball Soup
Ingredients
- 3/4 ounce dried wood ear mushrooms
- Three 1-inch pieces peeled ginger, 2 pieces cut into thin matchsticks
- 2 scallions, chopped, plus thinly sliced scallions for garnish
- 1 garlic clove
- 1/2 pound large shrimp, peeled and deveined
- 1/2 pound fatty ground pork
- 6 tablespoons black vinegar
- Kosher salt
- White pepper
- 6 cups chicken stock or low-sodium broth
- 1 large egg, beaten with a pinch of salt
- 1/2 pound firm tofu, cut into 1/2-inch pieces
- One 8-ounce can sliced bamboo shoots, drained
- 2 teaspoons toasted sesame oil
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