Ingredients
- 1/4 pound (1 stick) unsalted butter
- 1/4 cup all-purpose flour
- 88 grams (.7 cups) Italian "00" flour
- 65 grams (4.4 tablespoons) boiling water
- 255 grams (1.08 cups) room temperature water
- 440 grams (3.52 cups) Italian "00" flour, plus more for dusting
- 9 grams (1.5 teaspoons) kosher salt
- 1 1/2 cups light brown sugar
- 1 1/2 tablespoons ground cinnamon
- 1 teaspoon cocoa powder
- Maple syrup, for serving
- 1 cup neutral-flavored oil, such as rice bran or canola
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