Fresh Lamb Gyros With Homemade Tzatziki Sauce Recipe

Fresh Lamb Gyros With Homemade Tzatziki Sauce Recipe

Fresh Lamb Gyros With Homemade Tzatziki Sauce Recipe


24 hours

Details
  • Servings:   8
  • Calories:   390
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • Ingredients for the gyro meat:
  • 1 medium onion, finely chopped or shredded
  • 2 pounds ground lamb
  • 1 tablespoon finely minced garlic
  • 1 tablespoon dried marjoram
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground dried thyme
  • 1 tablespoon dried ground rosemary
  • 1 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • Ingredients for the tzatziki sauce:
  • 16 ounces plain yogurt
  • 1 medium cucumber, peeled, seeded, and finely chopped
  • Pinch kosher salt
  • 4 cloves garlic, finely minced
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 5 to 6 mint leaves, finely minced
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