Korean Grilled Chicken
Ingredients
- 1 cup soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons honey
- 1 heaping tablespoon Korean chili paste (recommended: gochujang)
- 2 tablespoons grated fresh ginger
- 6 cloves garlic, chopped
- 1 green onion, thinly sliced
- 2 teaspoons toasted sesame oil
- Freshly ground black pepper
- 1 1/2 teaspoons toasted sesame seeds
- 1 (3-pound) chicken, butterflied, cut into parts
- 4 (6-inch) flour tortillas, warmed
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