Hot and Sour Soup with Shrimp

Ingredients

• 1 tablespoon cold-pressed coconut oil
• ½ pound fresh shiitake mushrooms
• 1½ tablespoons freshly grated ginger
• 1 teaspoon grated fresh turmeric
• 2 cloves garlic, grated
• 4 cups bone broth
• 1 stalk lemongrass, split in half and chopped into 3-inch pieces
• 8 ounces bamboo shoots
• 2 tablespoons tamari
• 1 tablespoon fish sauce
• ¼ cup rice vinegar (unseasoned)
• ½ lime, juiced (about 1 tablespoon)
• 1 pound shrimp
• 1 cup chopped cilantro leaves and stems (loosely packed, about ½ bunch)
• 1 cup thinly sliced scallions, white and green parts (about 1 bunch)
• 1 Thai bird chili pepper, thinly sliced

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