Hot Honey Chicken Pineapple Kebabs

Ingredients

• 2 cups fresh pineapple chunks (1-inch), divided
• 1 1/2 tablespoons hot honey , plus more for garnish
• 1 1/2 tablespoons lower-sodium soy sauce
• 1 medium clove garlic , minced
• 1/2 teaspoon grated fresh ginger
• 1/2 teaspoon toasted sesame oil
• 1/4 teaspoon salt , divided
• 1 pound boneless, skinless chicken thighs , cut into 1-inch pieces
• 2 medium sweet onions , cut into 8 wedges each
• 2 small multicolored bell peppers , cut into 1-inch pieces
• Chopped fresh cilantro for garnish (optional)
• Sesame seeds for garnish (optional)

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