Lemon Rosemary Chicken Kebabs
Ingredients
- 1 c. wild rice
- 2 Fresh rosemary sprigs
- 2 lemons
- kosher salt
- Freshly ground black pepper
- 1 1/2 lb. boneless, skinless chicken breasts, cut into long 1/2"-thick strips
- extra-virgin olive oil
- bamboo skewers, soaked in water
- sea salt, such as Maldon
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