Tuna Kebabs with Ginger Chile Marinade recipes
Ingredients
- 3 tablespoons unseasoned rice vinegar
- 2 tablespoons finely grated peeled fresh ginger
- 2 tablespoons peanut oil
- 2 tablespoons Asian sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon chopped fresh cilantro
- 1 serrano chile, seeded, minced
- ground white pepper
- 1 1/2 pounds 1 1/4 -inch-thick ahi tuna, cut into 1- to 1 1/4 -inch cubes
- vegetable oil spray
- 1 large red bell pepper, cut into 1-inch squares
- 1 large sweet onion (such as Maui or Vidalia), cut into 1-inch squares
- chopped fresh cilantro
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