Pork belly congee with ginger and soy
Ingredients
- 200g jasmine rice
- 1 kg slab of belly pork, rinsed
- large knob fresh ginger, peeled and julienned
- 2.5 litres cold water
- sea salt and pepper
- 2 tbsp soy sauce
- 2 hard-boiled eggs, halved or quartered
- 2 spring onions, finely chopped
- 2 tbsp salted peanuts
- 1 tsp sesame seeds
- 1 tsp sesame oil
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