Chicken and Shrimp Rice Porridge Congee 粥 Zhou Recipe

Chicken and Shrimp Rice Porridge - Congee 粥 'Zhou' Recipe

Chicken and Shrimp Rice Porridge - Congee 粥 'Zhou' Recipe

By cookingwithmorgane.com
Serves 10

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Details
  • Servings:   10
  • Calories:   282
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Dish:   cereals, main course
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Cuisine
  • chinese
Comments
Ingredients
  • 300g chicken thighs or breasts
  • 300g chicken bones
  • 300g shrimp
  • 300g jasmine rice
  • 4 Shiitake mushrooms
  • 5g small dried shrimps (optional)
  • 3 tbsp fish sauce
  • ½ tsp salt
  • 4 garlic cloves
  • 2 tbsp vegetable oil
  • 10g cilantro
  • 20g green onion
  • 25g ginger
  • Ground pepper
  • 3L water
  • Chili oil (optional)
Instructions

Chicken and Shrimp Rice Porridge - Congee 粥 'Zhou' Recipe serves 10 original recipe by cookingwithmorgane.com.

View original preparation instructions

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