Ingredients
- 1-1.5 lbs. of thinly sliced rib-eye steak purchased from a ko
- 1/3 cup soy sauce or tamari
- 1 tbl asian pear
- 1 tbl sesame oil
- 3 cloves garlic
- 1/4 medium yellow onion
- 2 green onions (including the white parts)
- 2 tbl toasted sesame seeds
- 1/4 tsp red pepper flakes
- 2 pinches black pepper
- 1/4 teaspoon fresh ginger
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