Beef Bulgogi

Ingredients

• 1 cup fresh enoki mushrooms, trimmed
• 1 pound beef sirloin, trimmed of excess fat and thinly sliced
• 1 tablespoon Asian (toasted) sesame oil
• 1 tablespoon mirin (Japanese sweet rice wine)
• 1 teaspoon sesame seeds, toasted, plus additional for garnish
• 1/2 cup kimchi, for serving
• 1/2 medium onion, coarsely grated (about 1/2 cup)
• 1/2 teaspoon fresh ginger, peeled and finely grated
• 1/4 Asian pear, coarsely grated (about 1/4 cup)
• 1/4 cup low sodium soy sauce
• 1/4 teaspoon freshly ground black pepper
• 2 cloves garlic, minced (about 1 teaspoon)
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 4 teaspoons hot bean paste
• 8 red leaf or bibb lettuce leaves, for serving

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